Great American Pub-style Food
That San Francisco Loves
Download our complete menu here: Royal Exchange Menu
Greenbacks
Black & Blue Steak Salad
Blackened beef tender steak with crisp greens, julienned carrots, cherry tomatoes, avocado, applewood bacon, blue cheese crumble and crumbled blue cheese dressing. 14.95
Mediterranean Salad
Calamata olives, feta cheese, artichoke hearts, tomatoes, cucumbers, sweet peppers, and flamebroiled chicken tossed in romaine lettuce with champagne vinaigrette. 12.95
Asian Chicken Salad
Chopped greens, napa cabbage, bok choy, cilantro, noodles, mandarin oranges, julienned cucumber and peppers, roasted cashews, grilled marinated chicken tossed with a sesame soy peanut vinaigrette and finished with crispy won ton skins. 12.95
Gorgonzola & Walnut Salad
Romaine lettuce tossed with gorgonzola, tomatoes, cucumbers, and walnuts in an apple vinaigrette dressing. 11.95
with flamebroiled chicken breast 13.95
with grilled prawns 14.95
with blackened beef tender 14.95
with grilled salmon 15.95
Miramonte Salad with Grilled Prawns
Grilled prawns on romaine lettuce, cherry tomatoes, toasted almonds, applewood bacon crumble, Swiss cheese, asiago cheese with lemon vinaigrette dressing. 14.95
Classic Caesar Salad
Romaine lettuce chopped and tossed in our own dressing and finished with croutons and shaved asiago cheese. 10.95
with flamebroiled chicken breast 12.95
with grilled prawns 14.95
with blackened beef tender 14.95
with grilled salmon 15.95
Grilled Salmon Salad
Fresh grilled salmon topped with mango salsa on lentils over romaine lettuce, cucumbers, tomatoes, with lemon vinaigrette dressing. 15.95
Royal Cobb Salad
Romaine lettuce tossed in Brown Derby vinaigrette dressing topped with hardboiled eggs, applewood bacon, tomatoes, blue cheese and avocado served with your choice of flamebroiled chicken breast or albacore tuna. 13.95
Soup & Salad
Soup du Jour
Served with a garden salad and choice of dressing $9.95
Soup of the Day
Cup $3.95/Bowl $4.95
Homemade Chili
Cup $4.95/Bowl $5.95
The Royal’s Famous 12 oz.
New York Steak
All natural black angus steak topped with sautéed mushrooms and onions served with assorted grilled vegetables and choice of garlic mashed potatoes, french fires, or basmati rice. 18.95
Stock Options
Fish and Chips
Tavern battered cod with chips. $13.95
Fish Tacos
Crispy Pacific cod in warm tortillas served with corn salsa slaw, habañero ranch sauce, and a green salad. $13.95
Grilled Salmon Platter
Grilled salmon topped with mango salsa served over garlic mashed potatoes with assorted grilled vegetables. 15.95
Lazy Man’s Cioppino
Prawns, rock cod, rock shrimp, calamari, scallops, clams in an Italian marinara tomato sauce. Served with garlic bread. This recipe is from the Italian port city of Genoa. 15.95
Blue Chip Burgers
*served with your choice of coleslaw, potato salad or french fries
Bear Market Burger*
1/3 pound Angus ground chuck flamebroiled burger served on a toasted bun with lettuce, tomatoes and pickles. 9.95
Bull Market Burger*
1/2 pound Angus ground chuck flamebroiled burger served on a toasted bun with lettuce, tomatoes and pickles. 10.95
The Works*
1/2 pound Angus ground chuck flamebroiled burger topped with sautéed mushrooms, onions, choice of cheese, applewood bacon, and avocado on a toasted ciabatta roll. 12.95
Turkey Burger*
1/3 pound flamebroiled ground turkey served on a toasted bun with lettuce, tomatoes and pickles. 10.95
Portobello Mushroom*
Colusa portobello mushroom with roasted red peppers, dill havart cheese, mixed greens and tomatoes served on foccacia
with pesto aoli. 11.95
Angus Beef Patty
1/2 pound Angus ground chuck flamebroiled burger served with classic green salad. 10.95
Poultry Speculators
*served with your choice of coleslaw, potato salad or french fries
Chicken Club Sandwich*
Boneless breast of chicken, flamebroiled, jack cheese, applewood bacon, avocado, lettuce with pesto aioli on a toasted ciabatta roll. 12.95
Chipotle Grilled Chicken Sandwich*
Boneless breast of chicken flamebroiled with a chipotle glaze, jalapeño cheese, lettuce, green chili peppers and avocado on a toasted ciabatta roll with habañero ranch aoli. 12.95
Front Street Roasted Chicken Platter
Roasted half chicken served with assorted grilled seasonal vegetables and your choice of garlic mashed potatoes,
basmati rice or green salad. 13.95
Chicken Pita
Roasted chicken, cucumbers, dried cranberries, chopped walnuts, celery and fresh dill tossed in champagne vinaigrette served with seasonal fresh fruit. 10.95
Big 8 Sandwiches
Royal Exchange BLT
Double applewood smoked thick cut bacon with tomatoes, red onion, sliced avocado, crispy lettuce and basil aioli on 8-grain bread. 12.95
Grilled Salmon BLT
Flamebroiled salmon with double apple wood smoked bacon, avocado, mixed greens, tomato with lemon dill aioli
on a soft roll. 14.95
Club Sandwich
Ham, turkey, cheddar and swiss cheeses, applewood bacon, lettuce and tomato with mayo on toasted 8-grain bread. 12.95
Hot Pastrami Melt
Dry rub pastrami on toasted heavy marble rye bread with swiss cheese, 1000 island dressing and sauerkraut. 11.95
French Dip
Thinly sliced beef tender on a French roll served with au jus. 12.95
Prawn Club Sandwich
Large Pacific prawns with tarragon remoulade, double applewood bacon, avocado, tomato and crispy lettuce on foccacia. 13.95
Barbecue Pork Sandwich
A traditional “pulled pork” southern style sandwich with our own housemade BBQ sauce. Served on a ciabatta roll with coleslaw and sliced dill pickles. 12.95
Steak Sandwich
Thinly sliced beef tender with dill havarti cheese, carmelized onions, cherry tomatoes, mixed greens with creamy aoli on a ciabatta roll. 13.95
Top Dog
A plump and juicy ¼ pound all-beef frank—flame-broiled.
Served with coleslaw, potato salad or French Fries. $8.95
Chili Dog
The best you ever had! Served with coleslaw, potato salad
or French Fries. $10.95
Side Dishes
Garlic Mashed Potatoes
Basmati Rice
Grilled Seasonal Vegetables
French Fries
Salad W/Entree
Cole Slaw
Potato Salad
Fresh Fruit
$3.95 each
Listed Options
Sautéed Mushrooms
Sautéed Onions
Crumbled Blue Cheese
Avocado
Applewood Bacon
Guacamole
1.50 each
add Chili 3.95
Prices and menu items subject to change.