• The Royal Exchange

    301 Sacramento and Front St
    San Francisco

    415.956.1710

    OPEN Monday-Friday 11AM - 11PM

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Great American Pub-style Food
That San Francisco Loves

Download our complete menu here: Royal Exchange Menu

Greenbacks

Miramonte Salad with Grilled Prawns

Grilled prawns on romaine lettuce, cherry tomatoes, toasted almonds, applewood bacon crumble, Swiss cheese, asiago cheese with lemon vinaigrette dressing. 14.95

Black & Blue Steak Salad

Blackened beef tender steak with crisp greens, julienned carrots, cherry tomatoes, avocado, applewood bacon, blue cheese crumble and crumbled blue cheese dressing. 14.95

Asian Chicken Salad

Chopped greens, napa cabbage, bok choy, cilantro, noodles, mandarin oranges, julienned cucumber and peppers, roasted cashews, grilled marinated chicken tossed with sesame soy peanut vinaigrette and finished with crispy won ton skins. 14.50

Arugula Salad

Arugula greens with goat cheese, cherry tomatoes, toasted almonds, and dried cranberries in balsamic vinaigrette dressing. 12.95
with flamebroiled chicken  14.95
with grilled prawns 15.95
with blackened beef tender 15.95
with grilled salmon 15.95

Royal Beet Salad

Mixed greens, fresh beets, orange slices, walnuts, carrots, and goat cheese tossed in champagne vinaigrette.  $12.95
with flamebroiled chicken  14.95
with grilled prawns 15.95
with blackened beef tender 15.95
with grilled salmon 15.95

Classic Caesar Salad

Romaine lettuce chopped and tossed in our own dressing and finished with croutons and shaved asiago cheese. 11.95
with flamebroiled chicken  13.95
with grilled prawns 14.95
with blackened beef tender 14.95
with grilled salmon 15.95

Grilled Salmon Salad

Fresh grilled salmon topped with mango salsa on lentils over romaine lettuce, cucumbers, tomatoes, with lemon vinaigrette dressing. 15.95

Royal Cobb Salad

Romaine lettuce tossed in Brown Derby vinaigrette dressing topped with hardboiled eggs, applewood bacon, tomatoes, blue cheese and avocado served with your choice of flamebroiled chicken breast or albacore tuna. 14.50

Soup & Salad

Soup du Jour

Served with a garden salad and choice of dressing $9.95

Soup of the Day

Cup $3.95/Bowl $4.95

Homemade Chili

Cup $4.95/Bowl $5.95

The Royal’s Famous 12 oz.
New York Steak

All natural black angus steak topped with sautéed mushrooms and onions served with assorted grilled vegetables and choice of garlic mashed potatoes, french fires, or basmati rice. 20.95

Stock Options

Fish and Chips

Tavern battered cod with chips. $13.95

Grilled Salmon Platter

Grilled salmon topped with mango salsa served over garlic mashed potatoes with assorted grilled vegetables. 16.95

Lazy Man’s Cioppino

Prawns, rock cod, rock shrimp, calamari, scallops, clams in an Italian marinara tomato sauce. Served with garlic bread. This recipe is from the Italian port city of Genoa. 16.95

Blue Chip Burgers

*served with your choice of coleslaw, potato salad or french fries

Bear Market Burger*

1/3 pound Angus ground chuck flamebroiled burger served on a toasted bun with lettuce, tomatoes and pickles. 11.50

Bull Market Burger*

1/2 pound Angus ground chuck flamebroiled burger served on a toasted bun with lettuce, tomatoes and pickles. 12.50

The Works*

1/2 pound Angus ground chuck flamebroiled burger topped with sautéed mushrooms, onions, choice of cheese, applewood bacon, and avocado on a toasted ciabatta roll. 13.50

Turkey Burger*

1/3 pound flamebroiled ground turkey served on a toasted bun with lettuce, tomatoes and pickles. 11.95

Southwestern Veggie Burger*

Black-bean base burger served with guacamole, salsa and lettuce on toasted bun. 12.50

Poultry Speculators

*served with your choice of coleslaw, potato salad or french fries

Chicken Club Sandwich*

Flamebroiled chicken, jack cheese, applewood bacon, avocado, and lettuce with pesto aioli on a toasted ciabatta roll. 13.50

Chipotle Grilled Chicken Sandwich*

Flamebroiled chicken with chipotle glaze, jalapeño cheese, lettuce, green chili peppers and avocado on a toasted ciabatta roll with habañero ranch aioli. 13.50

Front Street Roasted Chicken Platter

Roasted half chicken served with assorted grilled seasonal vegetables and your choice of garlic mashed potatoes,
basmati rice or green salad. 13.95

Chicken Pita

Roasted chicken, cucumbers, dried cranberries, chopped walnuts, celery and fresh dill tossed in champagne vinaigrette served with seasonal fresh fruit. 11.95

Big 6 Sandwiches

Royal Exchange BLT*

Double applewood smoked thick cut bacon with tomatoes, red onion, sliced avocado, crispy lettuce and basil aioli on 8-grain bread. 13.50

Chimichurri Steak Sandwich*
Grilled beef tender with chimichurri sauce served
on a french roll 14.50

Grilled Salmon BLT*

Flamebroiled salmon with double apple wood smoked bacon, avocado, mixed greens, tomato with lemon dill aioli
on a soft roll. 15.50

Hot Pastrami Melt*

Dry rub pastrami on toasted heavy marble rye bread with swiss cheese, 1000 island dressing and sauerkraut. 13.50

French Dip*

Thinly sliced beef tender on a French roll served with au jus. 14.50

Royal Chili Dog*

Plump and juicy flamebroiled ¼ pound all-beef frank—topped with our homemade chili. 10.95

Just our top dog. 8.95

Side Dishes

Garlic Mashed Potatoes

Basmati Rice

Grilled Seasonal Vegetables

French Fries

Salad W/Entree

Cole Slaw

Potato Salad

$3.95 each

Fresh Fruit when available  6.95

Listed Options

Sautéed Mushrooms

Sautéed Onions

Crumbled Blue Cheese

Avocado

Applewood Bacon

Guacamole

1.95 each

add Chili 4.95

Prices and menu items subject to change.